Alex manages our daily operations, including marketing, recruiting, and business development. Prior to joining AccelFoods, Alex worked in non-profit development and marketing. Alex holds a Masters in Food Studies with a concentration in sustainable food systems from New York University and a B.S. in Environmental Studies from the Parsons School of Design at The New School. Hailing from Alaska, office legend has it that Alex can catch a wild salmon with his bare hands while standing in the snow barefoot.