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Megan Storms

Megan manages the day-to-day administrative operations of the Fund and supports the Platform. Megan holds a B.A. from Denison University in Environmental Studies, with concentration in Food Studies. She is passionate about finding innovative new products to snack on. Although after having interned at Blue Hill at Stone Barns and The Good Food Foundation, Megan is by far the pickiest taste-tester in the office...