Tapan is the Director of Marketing for AccelFoods, where he is responsible for setting and executing marketing and brand strategy for AccelFoods and the companies they work with.
Tapan has over 10 years of experience in consumer marketing and is passionate about working with early stage brands helping develop packaging, consumer marketing outreach programs and sales strategies. Tapan began his career working in field sales and marketing at Glacéau before earning an M.B.A from The University of North Carolina at Chapel Hill [Kenan-Flagler]. Tapan went on to brand management roles at the Campbell Soup Company working on Campbell’s Red & White Condensed Soup and Pepperidge Farm Milano, and later served as the Marketing Director at Energy Kitchen, a healthy fast-casual restaurant chain based in New York. Tapan received his B.A. from Villanova University and lives with his wife and two daughters in Connecticut.
Tapan is on the hunt for shelf stable salad.